If you’re in need of a little inspiration for the kitchen this week, we’d recommend trying the following: roast the cabbage in wedges and topping with toasted walnuts, or making a pea shoot salad with chopped walnuts and dried cranberries. A favorite sandwich is chicken salad (great made with your Letterbox Farms half or whole chicken) with walnuts and cranberries, topped with chopped pea shoots, and served on Hawthorne Valley Farm’s sourdough bread. Toasted walnuts are also delicious on roasted sweet potatoes. We hope you enjoy!