We offer a broad range of foods including vegetables, herbs, meats, eggs, mushrooms, yogurt, cheeses, and more.

All the foods we offer are sourced from small and mid-size farms in New York, with most located in the Hudson Valley. We specifically work to support small-scale and beginning farmers. All GFF farms are committed to regenerative agriculture, animal welfare, human health, and building strong communities. Visit the “Meet our Farmers” page to learn more about our farms and our production practices.

Most of our farms are not certified organic, but everyone subscribes to organic principles. It is often too expensive and takes too much time for small-scale farms and beginning farmers to get certified. When you are considering which items to purchase, know that all produce is organically grown. And all meats, eggs, and dairy are from animals that are humanely raised on pasture. We farm because we care deeply about the environment, our communities, animal welfare, and human health.“Sharing your passion for food that is fresh, local, just, and sustainable” is not an empty tagline – it’s who we are, it’s why we farm, and it’s what we do. 

All our beef is 100% grassfed. When grain is an appropriate part of an animal’s diet (depending on the species), all GFF farmers use either non-gmo or certified-organic grain. All GFF farmers are committed to raising animals humanely and doing so in ways that improve the health of the soil and high quality, nutrient-dense foods. If you have any specific questions about any of our livestock practices, please don’t hesitate to ask anytime. 

The products we source are produced locally and typically travel less than 150 miles in total from the field to your door. Fresh greens are typically harvested within one or two days of delivery. All food is produced without pesticides, synthetic fertilizers, or genetically modified organisms. We take the utmost care in growing, harvesting, packing, and delivering your order. If we miss something or make a mistake along the way, please let us know so that we can make it right.

There are not too many farms growing fruit organically in the Northeast so availability is somewhat limited. We typically have strawberries in May/June, blueberries in July, melons and husk cherries in August/September, and apples and pears in the Fall. Fruit availability can also vary quite a bit from year to year depending on the weather.