Henry founded Good Food Farmers with partner Sara Querbes and several farming peers in 2014 and has managed the endeavor ever since. From deliveries to ordering platforms to bookkeeping and member correspondence, Henry has done it all and keeps on doing. In addition to GFF, Henry and Sara own and operate Dog Wood Farm and Rock City Mushrooms. He is excited to be part of creating a more regenerative food system from farm to table and are grateful to all who choose to participate with them.

Henry has always been passionate about the outdoors – from building forts as a kid to going on regular outdoor adventures with pups Harry, Tate, and Scout. Hi passion for food and farming arose out of the realization and first-hand experience from West Africa to the Hudson Valley that agriculture has tremendous power to help shape the future – to restore our environment, to fight for social justice, and to build resilient local economies. Henry brings these passions to work each and every day and is full of hope for what the future could look like.